gluten free popovers cup for cup
For Cranberry-Orange Shortbread Cookies. 1 cup 227g sourdough starter unfeddiscard.
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Shape the dough into a log chill slice and bake for 12 to 14 minutes.
. Add 12 teaspoon orange zest grated orange rind and 14 cup dried cranberries to the dough. Or bake as directed above. 3 cups 360g King Arthur Unbleached Bread Flour 14 cup 28g King Arthur Bakers Special Dry Milk or nonfat dry milk 1 tablespoon 14g granulated sugar or 2 tablespoons 18g non-diastatic malt powder 1 tablespoon butter or vegetable oil.
Stir in 14 cup finely chopped pistachios. 34 cup 2 tablespoons 198g water.
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